Directions:
- Slice bananas, and arrange on the bottom of each pie crust.
- Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
- Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.16 Kcal (7290 kJ) | ||
| Calories from fat | 532.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1277.46mg | 53% | |
| Potassium | 851.59mg | 18% | |
| Total Carbs | 301.32g | 100% | |
| Sugars | 217.4g | 870% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 4.3mg | 24% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.27 Kcal (1366 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 91% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 5% | |
| Sodium | 239.38mg | 53% | |
| Potassium | 159.58mg | 18% | |
| Total Carbs | 56.46g | 100% | |
| Sugars | 40.74g | 870% | |
| Dietary Fiber | 1.78g | 38% | |
| Protein | 2.12g | 23% | |
| Vitamin C | 3mg | 27% | |
| Iron | 0.8mg | 24% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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