Directions:
- Heat oven to 350°F In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9-inch pan to form crust. Spread preserves over dough.
- Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans; mix well. Sprinkle over cream cheese mixture.
- Bake at 350°F For 35 to 45 minutes or until golden brown. Cool 1 hour.
- Drizzle glaze from package over bars. Refrigerate 1 hour. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2475.14 Kcal (10363 kJ) | ||
| Calories from fat | 1336.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.45g | 228% | |
|---|---|---|---|
| Cholesterol | 184.43mg | 61% | |
| Sodium | 2279.15mg | 95% | |
| Potassium | 4876.68mg | 104% | |
| Total Carbs | 268.22g | 89% | |
| Sugars | 166.32g | 665% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 484.46 Kcal (2028 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 228% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 61% | |
| Sodium | 446.1mg | 95% | |
| Potassium | 954.51mg | 104% | |
| Total Carbs | 52.5g | 89% | |
| Sugars | 32.55g | 665% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 5.83g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 11% | |
| Calcium | 41.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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