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Maple Pumpkin Cheesecake Recipe

Maple Pumpkin Cheesecake Recipe

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Ingredients:

Serving

3 regular pie crusts
3 (8 oz) packages cream cheese, softened
2 cups pumpkin
3 eggs
1 cup pure maple syrup
1 (14 oz) can sweetened condensed milk
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1 cup whipping cream
1/2 cup chopped pecans (optional)

Directions:

Preheat oven to 300*f degrees. In large mixing bowl, beat cream cheese fluffy.Gradually beat in sweetened condensed milk until smooth.Add pumpkin,eggs,1/4 cup maple syrup, cinnamon and nutmeg.Mix well.Pour into pie crusts.Bake for one hour 15 minutes or until edges spring back when lightly touched[center will be slightly soft].Cool.Chill 2-4 hours.While pies chill,make the maple pecan [or just maple] glaze in sauce pan.Combine remaining maple 1/2 ccup syrup and 1 cup whipping cream.Bring to a boil.Boil rapidly 15-20 minutes or until thickened[stirring occasionally].Add 1/2 cup chopped pecans to your glaze [ again optional].Drizzle pie slices with maple pecan glaze.This recipe makes 3 regular pies or 2 deep dish pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.61 Kcal (1631 kJ)
Calories from fat	225.43 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	51.96mg	17%
Sodium	241.93mg	10%
Potassium	155.67mg	3%
Total Carbs	37.34g	12%
Sugars	15.85g	63%
Dietary Fiber	2.35g	9%
Protein	5.45g	11%
Vitamin C	1.7mg	3%
Iron	1.9mg	10%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	354.1 Kcal (1483 kJ)
Calories from fat	204.88 Kcal
		% Daily Value*
Total Fat	22.76g	39%
Cholesterol	47.22mg	17%
Sodium	219.88mg	10%
Potassium	141.48mg	3%
Total Carbs	33.94g	12%
Sugars	14.4g	63%
Dietary Fiber	2.14g	9%
Protein	4.95g	11%
Vitamin C	1.6mg	3%
Iron	1.7mg	10%
Calcium	46.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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