Quick Cream Cheese Pie Recipe

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Ingredients:

Serving

1 (18.75 oz) can ready-to-use strawberry glaze
1 (9 inch) prepared graham cracker crust
4 cups sliced fresh strawberries
1 (8 oz) package cream cheese, softened
1 cup cold milk
1 (3.5 oz) package instant vanilla pudding mix
1 (8 oz) container frozen whipped topping

Directions:

Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2316.78 Kcal (9700 kJ)
Calories from fat	561.8 Kcal
		% Daily Value*
Total Fat	62.42g	96%
Cholesterol	36.09mg	12%
Sodium	1833.83mg	76%
Potassium	1609.13mg	34%
Total Carbs	444.85g	148%
Sugars	365.77g	1463%
Dietary Fiber	24.6g	98%
Protein	27.65g	55%
Vitamin C	418.2mg	697%
Iron	14.4mg	80%
Calcium	486.4mg	49%

Amount Per 100 g
Calories	148.51 Kcal (622 kJ)
Calories from fat	36.01 Kcal
		% Daily Value*
Total Fat	4g	96%
Cholesterol	2.31mg	12%
Sodium	117.55mg	76%
Potassium	103.15mg	34%
Total Carbs	28.52g	148%
Sugars	23.45g	1463%
Dietary Fiber	1.58g	98%
Protein	1.77g	55%
Vitamin C	26.8mg	697%
Iron	0.9mg	80%
Calcium	31.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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