Directions:
- Preheat oven to 350°F
- Cream together butter and brown sugar.
- Beat in eggs, one at a time.
- Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
- Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
- Share with family and friends!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.04 Kcal (5401 kJ) | ||
| Calories from fat | 700.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.83g | 120% | |
|---|---|---|---|
| Cholesterol | 183.48mg | 61% | |
| Sodium | 359.44mg | 15% | |
| Potassium | 412.59mg | 9% | |
| Total Carbs | 148.72g | 50% | |
| Sugars | 121.5g | 486% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.34 Kcal (1764 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 120% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 61% | |
| Sodium | 117.4mg | 15% | |
| Potassium | 134.76mg | 9% | |
| Total Carbs | 48.57g | 50% | |
| Sugars | 39.68g | 486% | |
| Dietary Fiber | 2.21g | 27% | |
| Protein | 4.58g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 25% | |
| Calcium | 42.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
