Directions:
- Preheat oven to 375 degrees.
- Brush the bottom of the pie shell generously with the chocolate sauce.
- Cream the butter and brown sugar. Then beat in the eggs, one at a time.
- Stir in the corn syrup, pecans, vanilla and salt.
- Fill the shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
- Spoon warm chocolate over each slice of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.98 Kcal (5606 kJ) | ||
| Calories from fat | 859.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.48g | 147% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 615.68mg | 26% | |
| Potassium | 528.94mg | 11% | |
| Total Carbs | 119.98g | 40% | |
| Sugars | 89.86g | 359% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 471.74 Kcal (1975 kJ) | ||
| Calories from fat | 302.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 147% | |
|---|---|---|---|
| Cholesterol | 54mg | 51% | |
| Sodium | 216.91mg | 26% | |
| Potassium | 186.35mg | 11% | |
| Total Carbs | 42.27g | 40% | |
| Sugars | 31.66g | 359% | |
| Dietary Fiber | 3.33g | 38% | |
| Protein | 5.71g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 30% | |
| Calcium | 49.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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