Pecan Cream Cheese Pie Recipe

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Ingredients:

Serving

1 cup chopped pecans
1/2 cup flaked coconut
1/4 cup butter, melted
4 oz cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
1 pastry shell (9 inches), baked and cooled
1/2 cup caramel ice cream topping

Directions:

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.
In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.74 Kcal (3227 kJ)
Calories from fat	586.71 Kcal
		% Daily Value*
Total Fat	65.19g	100%
Cholesterol	41.32mg	14%
Sodium	184.93mg	8%
Potassium	288.78mg	6%
Total Carbs	43.66g	15%
Sugars	18.13g	73%
Dietary Fiber	4.88g	20%
Protein	9.01g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	532.95 Kcal (2231 kJ)
Calories from fat	405.7 Kcal
		% Daily Value*
Total Fat	45.08g	100%
Cholesterol	28.57mg	14%
Sodium	127.88mg	8%
Potassium	199.69mg	6%
Total Carbs	30.19g	15%
Sugars	12.54g	73%
Dietary Fiber	3.38g	20%
Protein	6.23g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	15%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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