Directions:
- Spread 3 tablespoons mustard on each side of chicken. Combine ground pecans and red pepper in a shallow bowl. Gently coat chicken with pecan mixture.
- Heat butter and oil in a large skillet until hot. Add chicken; cook over medium-high heat 2 minutes on each side or just until browned. Place in a greased 11 x 7 baking dish. Bake, uncovered, at 375° for 15 minutes or until done.
- Heat whipping cream in large skillet over medium-high heat until reduced by half (about 12 minutes). Stir in honey, 2 tablespoons mustard, and salt. Serve sauce with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.01 Kcal (2943 kJ) | ||
| Calories from fat | 604.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.13g | 103% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 20% | |
| Sodium | 462.45mg | 19% | |
| Potassium | 301.62mg | 6% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 486.83 Kcal (2038 kJ) | ||
| Calories from fat | 418.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 103% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 20% | |
| Sodium | 320.24mg | 19% | |
| Potassium | 208.87mg | 6% | |
| Total Carbs | 17.84g | 9% | |
| Sugars | 10.2g | 59% | |
| Dietary Fiber | 3.69g | 21% | |
| Protein | 4.76g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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