Maple Pecan Fudge Recipe

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Ingredients:

Serving

Directions:

Line 8 x 8 baking pan with parchment paper and butter thoroughly.
In a 3-quart heavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and salt. Stirring constantly, cook over low heat until sugar has dissolved (about 10 minutes). Clip candy thermometer to the pan. Bring mixture to a boil over medium heat and cook, without stirring, until mixture reaches 240 degrees on candy thermometer (about 20-25 minutes). *Do NOT stir, as sugar will crystallize!
Remove pan from heat and let mixture cool until candy thermometer drops to 160 degrees.
Pour mixture into mixing bowl.
Add vanilla extract to mixture and beat until mixture loses glossy appearance (about 5-10 minutes).
Fold in pecans and mix thoroughly.
Transfer mixture to parchment lined pan. Press fudge evenly into pan. Place pan on a cooling rack and score fudge into desired sized bites. Cool thoroughly (about 2 hours).
Flip over onto a cutting board, remove and discard parchment. Flip again so score marks are visible.
Using a sharp, heavy knife, cut fudge.
Place fudge in waxed paper lined air-tight container. Place waxed paper in between each layer of fudge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.58 Kcal (1141 kJ)
Calories from fat	134.64 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	10.21mg	3%
Sodium	185.86mg	8%
Potassium	397.37mg	8%
Total Carbs	33.67g	11%
Sugars	24.2g	97%
Dietary Fiber	0.53g	2%
Protein	2.24g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	480.79 Kcal (2013 kJ)
Calories from fat	237.49 Kcal
		% Daily Value*
Total Fat	26.39g	23%
Cholesterol	18.01mg	3%
Sodium	327.83mg	8%
Potassium	700.92mg	8%
Total Carbs	59.39g	11%
Sugars	42.69g	97%
Dietary Fiber	0.94g	2%
Protein	3.95g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	46.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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