Apple Spice Bundt Cake Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine, softened
1/3 cup shortening
3/4 cup sugar
2/3 cup packed brown sugar
1 tsp grated lemon , rind of
2 eggs
1 1/4 tsp vanilla extract
2 1/4 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp ground allspice
1 tsp ground nutmeg
1/4 tsp salt
1 cup unsweetened applesauce
3/4 cup chopped pecans, toasted
2/3 cup finely chopped peeled tart apple
3 tbsp butter or 3 tbsp margarine
3 tbsp brown sugar
3 tbsp whipping cream
3/4 cup confectioners' sugar
1/2 tsp vanilla extract
2 tbsp chopped pecans, toasted

Directions:

In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
Stir in the pecans and apple.
Pour into a greased and floured 9- or 10-in. bundt pan.
Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove from pan to a wire rack to cool completely.
For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
Stir in cream.
Cook and stir until mixture comes to a boil; boil for 1 minute.
Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
Pour over cake, immediately sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6544.2 Kcal (27399 kJ)
Calories from fat	3297.65 Kcal
		% Daily Value*
Total Fat	366.41g	564%
Cholesterol	629.96mg	210%
Sodium	2564.21mg	107%
Potassium	1949.8mg	41%
Total Carbs	783.37g	261%
Sugars	492.03g	1968%
Dietary Fiber	34.87g	139%
Protein	67.6g	135%
Vitamin C	58.7mg	98%
Vitamin A	1.2mg	39%
Iron	13.2mg	73%
Calcium	543.6mg	54%

Amount Per 100 g
Calories	389.58 Kcal (1631 kJ)
Calories from fat	196.31 Kcal
		% Daily Value*
Total Fat	21.81g	564%
Cholesterol	37.5mg	210%
Sodium	152.65mg	107%
Potassium	116.07mg	41%
Total Carbs	46.63g	261%
Sugars	29.29g	1968%
Dietary Fiber	2.08g	139%
Protein	4.02g	135%
Vitamin C	3.5mg	98%
Vitamin A	0.1mg	39%
Iron	0.8mg	73%
Calcium	32.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

160.6

Points
183

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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