Pecan Chicken with Honey-Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this dressed-up chicken dish with a wild rice blend and a crisp green salad. Ingredients:
3 tablespoons stone-ground mustard |
4 skinned and boned chicken breasts |
1 cup pecan pieces, coarsely ground |
1/4 teaspoon ground red pepper |
1 1/2 tablespoons butter |
1 1/2 tablespoons vegetable oil |
1 1/2 cups whipping cream |
2 tablespoons honey |
2 tablespoons stone-ground mustard |
1/4 teaspoon salt |
Directions:
1. Spread 3 tablespoons mustard on each side of chicken. Combine ground pecans and red pepper in a shallow bowl. Gently coat chicken with pecan mixture.
2. Heat butter and oil in a large skillet until hot. Add chicken; cook over medium-high heat 2 minutes on each side or just until browned. Place in a greased 11 x 7 baking dish. Bake, uncovered, at 375° for 15 minutes or until done.
3. Heat whipping cream in large skillet over medium-high heat until reduced by half (about 12 minutes). Stir in honey, 2 tablespoons mustard, and salt. Serve sauce with chicken.
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