Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
- In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectionersâ sugar, cream and vanilla until smooth. Frost bars.
- For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.42 Kcal (839 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 7% | |
| Sodium | 44.34mg | 2% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.92g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.45 Kcal (1601 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 13% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 7% | |
| Sodium | 84.6mg | 2% | |
| Potassium | 112.5mg | 1% | |
| Total Carbs | 58.92g | 10% | |
| Sugars | 37.31g | 78% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 3.66g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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