Directions:
- Crust:.
- Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350°F for 20 minutes. Let cool completely.
- First Layer:.
- Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
- Second Layer:.
- Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
- Topping:.
- Top with Cool Whip.
- Chill in the refrigerator for several hours so cream cheese and pudding set well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.93 Kcal (2495 kJ) | ||
| Calories from fat | 329.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 12% | |
| Sodium | 515.54mg | 21% | |
| Potassium | 997mg | 21% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 37.53g | 150% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.47 Kcal (1430 kJ) | ||
| Calories from fat | 188.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 56% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 12% | |
| Sodium | 295.4mg | 21% | |
| Potassium | 571.28mg | 21% | |
| Total Carbs | 35.45g | 21% | |
| Sugars | 21.5g | 150% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.42g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 67.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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