Directions:
- Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar. Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans.
- Transfer to a greased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°.
- Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.91 Kcal (3002 kJ) | ||
| Calories from fat | 537.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 92% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 34% | |
| Sodium | 574.97mg | 24% | |
| Potassium | 353.83mg | 8% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 387.98 Kcal (1624 kJ) | ||
| Calories from fat | 290.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 92% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 34% | |
| Sodium | 311.16mg | 24% | |
| Potassium | 191.48mg | 8% | |
| Total Carbs | 18.39g | 11% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 9.01g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 65.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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