Tennessee Jam Bundt Recipe

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Tennessee Jam Bundt
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Ingredients
21
Count
Nutrition
12858
Calories
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Ingredients:

Directions:

  1. Prepare Cake: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely in pan on a wire rack (about 30 minutes). Reduce oven temperature to 325°.
  2. Beat granulated sugar and 1 cup butter at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and next 5 ingredients. Stir together buttermilk and baking soda. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Add jam and vanilla, and beat just until blended. Stir in toasted pecans. Grease (with shortening) and flour a 10-inch (12-cup) Bundt pan. Pour batter into prepared pan.
  4. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 20 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  5. Prepare Frosting: Bring brown sugar and next 2 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir 3 to 5 minutes or until mixture begins to cool and thicken. Immediately pour frosting over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12857.68 Kcal (53833 kJ)
Calories from fat 6426.49 Kcal
% Daily Value*
Total Fat 714.05g 1099%
Cholesterol 1414.31mg 471%
Sodium 7468.14mg 311%
Potassium 12202.44mg 260%
Total Carbs 2404.79g 802%
Sugars 894.06g 3576%
Dietary Fiber 52.01g 208%
Protein 151.12g 302%
Vitamin C 4.3mg 7%
Vitamin A 2.8mg 95%
Iron 21.3mg 118%
Calcium 1218.7mg 122%
Amount Per 100 g
Calories 419.02 Kcal (1754 kJ)
Calories from fat 209.43 Kcal
% Daily Value*
Total Fat 23.27g 1099%
Cholesterol 46.09mg 471%
Sodium 243.38mg 311%
Potassium 397.67mg 260%
Total Carbs 78.37g 802%
Sugars 29.14g 3576%
Dietary Fiber 1.69g 208%
Protein 4.93g 302%
Vitamin C 0.1mg 7%
Vitamin A 0.1mg 95%
Iron 0.7mg 118%
Calcium 39.7mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 315.9
    Points
  • 454
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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