The Home Ranch's Honey Pecan Chicken Recipe

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The Home Ranch's Honey Pecan Chicken
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Ingredients:

Directions:

  1. To make sauce, heat butter in medium saucepan.
  2. Add shallots and cook over low heat 3 minutes or until tender, but not brown.
  3. Add orange juice and bourbon, increase heat and continue cooking until liquid is reduced to 1/2 cup.
  4. Add cream and reduce until slightly thickened.
  5. Add honey, vinegar and season with salt and pepper.
  6. If sauce is too thin, make a small amount of cornstarch and cold water slurry. Add it to sauce to thicken (only if needed).
  7. To make chicken, mix flour, thyme, pecans, salt and pepper. Dredge chicken in flour mixture.
  8. Heat small amount of olive oil in a large saute pan.
  9. Add chicken and saute until golden brown.
  10. Pour sauce onto each plate and place chicken breast in center. Serve addition sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.91 Kcal (2378 kJ)
Calories from fat 296.9 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 171.62mg 57%
Sodium 911.21mg 38%
Potassium 876.57mg 19%
Total Carbs 19.78g 7%
Sugars 9.97g 40%
Dietary Fiber 2.53g 10%
Protein 50.88g 102%
Vitamin C 21.5mg 36%
Iron 1mg 6%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 160.98 Kcal (674 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 51%
Cholesterol 48.65mg 57%
Sodium 258.29mg 38%
Potassium 248.47mg 19%
Total Carbs 5.61g 7%
Sugars 2.83g 40%
Dietary Fiber 0.72g 10%
Protein 14.42g 102%
Vitamin C 6.1mg 36%
Iron 0.3mg 6%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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