Directions:
- Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
- Combine butter and 1/4 cup of the mustard; stir well.
- Pour over chicken; spread evenly.
- Sprinkle pecans over top.
- Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
- Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
- To serve, pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.27 Kcal (2325 kJ) | ||
| Calories from fat | 440.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 66.73mg | 22% | |
| Sodium | 622.66mg | 26% | |
| Potassium | 485.32mg | 10% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 250.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 75% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 22% | |
| Sodium | 354.98mg | 26% | |
| Potassium | 276.68mg | 10% | |
| Total Carbs | 11.43g | 7% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 2.8g | 20% | |
| Protein | 7.99g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 80.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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