Directions:
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.81 Kcal (313 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 667.04mg | 28% | |
| Potassium | 38.52mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.87 Kcal (1306 kJ) | ||
| Calories from fat | 295.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 12% | |
|---|---|---|---|
| Cholesterol | 84.85mg | 7% | |
| Sodium | 2780.9mg | 28% | |
| Potassium | 160.61mg | 1% | |
| Total Carbs | 5.04g | 0% | |
| Sugars | 2.03g | 2% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 10.2mg | 4% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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