Pecan Chicken with Banana Salsa Recipe

Directions:

1. -Heatoven to350 degrees.
2. Brush chicken with mustard.
3. Place flour in small shallow bowl.
4. In another small shallow bowl, whisk together egg and milk.
5. I another small shallow bowl, stir together bread crumbs and pecans.
6. -Dipchicken in flour mixture; shake of excess.
7. Dip in egg mixture, dip in bread crumb mixture.
8. -Line17*12*1 inch baking sheet with foil.
9. Heat oil in large skillet over medium-high heat until hot.
10. Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
11. Lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
12. -Meanwhile,in medium bowl, stir together all salsa ingredients.
13. Serve chicken topped with salsa.