Tropical Turkey Tenderloins Recipe

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Tropical Turkey Tenderloins
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Ingredients:

Directions:

  1. Rinse Turkey Tenderloins and pat dry.
  2. Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
  3. Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
  4. Mix all the salsa Ingredients in a mixing bowl – Except Orange Juice.
  5. Put orange juice in a sauce pan and heat.
  6. Add Salsa and gently stir until just heated through.
  7. Put Tenderloins on a plate and top with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.28 Kcal (1927 kJ)
Calories from fat 192.9 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 99.77mg 33%
Sodium 1479.44mg 62%
Potassium 266.32mg 6%
Total Carbs 26.41g 9%
Sugars 16.99g 68%
Dietary Fiber 3.74g 15%
Protein 44.69g 89%
Vitamin C 30mg 50%
Iron 162.2mg 901%
Calcium 40mg 4%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 33%
Cholesterol 29.11mg 33%
Sodium 431.67mg 62%
Potassium 77.71mg 6%
Total Carbs 7.71g 9%
Sugars 4.96g 68%
Dietary Fiber 1.09g 15%
Protein 13.04g 89%
Vitamin C 8.7mg 50%
Iron 47.3mg 901%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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