Chicken Wraps Recipe

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Chicken Wraps
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Ingredients:

Directions:

  1. Blend cream cheese and butter well.
  2. All other ingredients.
  3. Roll out 4 squares of crescents (or 8 triangles).
  4. Divide filling and place on crescents.
  5. Bring corners together at center.
  6. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.76 Kcal (2909 kJ)
Calories from fat 465.07 Kcal
% Daily Value*
Total Fat 51.67g 79%
Cholesterol 97.31mg 32%
Sodium 1292.93mg 54%
Potassium 357.68mg 8%
Total Carbs 39.15g 13%
Sugars 5.11g 20%
Dietary Fiber 0.09g 0%
Protein 21.42g 43%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 321.54 Kcal (1346 kJ)
Calories from fat 215.24 Kcal
% Daily Value*
Total Fat 23.92g 79%
Cholesterol 45.04mg 32%
Sodium 598.38mg 54%
Potassium 165.54mg 8%
Total Carbs 18.12g 13%
Sugars 2.36g 20%
Dietary Fiber 0.04g 0%
Protein 9.91g 43%
Iron 1.5mg 18%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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