Caramels Recipe

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Ingredients:

Serving

2 tbsp butter , to grease foil
1 cup butter
1 cup sugar
1 1/2 cups brown sugar , packed
1 cup dark corn syrup
2 cups heavy cream
2 tsp vanilla extract
2 lbs pecans, crushed (optional)

Directions:

Line a 9 x 13 pan with buttered foil.
In a heavy saucepan, combine 1 cup butter, sugars, corn syrup and 1 cup of heavy cream.
Stir over medium heat until the sugars are dissolved.
Bring mixture to a boil, then slowly stir in remaining cup of heavy cream.
Using a Candy Thermometer, bring mixture to 240 degrees, without stirring.
Remove from heat, stir in pecans and vanilla.
Pour mixture into prepared pan.
Allow to cool, remove from pan and cut into 1 squares.
Wrap in parchment paper, plastic wrap or just store in a Ziploc bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2945.5 Kcal (12332 kJ)
Calories from fat	2175.42 Kcal
		% Daily Value*
Total Fat	241.71g	372%
Cholesterol	219.48mg	73%
Sodium	183.08mg	8%
Potassium	1171.26mg	25%
Total Carbs	208.63g	70%
Sugars	182.73g	731%
Dietary Fiber	20.41g	82%
Protein	24.51g	49%
Vitamin C	2.9mg	5%
Vitamin A	0.6mg	21%
Iron	7.6mg	42%
Calcium	301.4mg	30%

Amount Per 100 g
Calories	538.29 Kcal (2254 kJ)
Calories from fat	397.56 Kcal
		% Daily Value*
Total Fat	44.17g	372%
Cholesterol	40.11mg	73%
Sodium	33.46mg	8%
Potassium	214.05mg	25%
Total Carbs	38.13g	70%
Sugars	33.39g	731%
Dietary Fiber	3.73g	82%
Protein	4.48g	49%
Vitamin C	0.5mg	5%
Vitamin A	0.1mg	21%
Iron	1.4mg	42%
Calcium	55.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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