Dick and Red's Bacon Clam Dip Recipe

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Ingredients:

Serving

6 slices bacon
2 (8 oz) packages cream cheese, softened
2 (6.5 oz) cans minced clams
10 drops hot pepper sauce (e.g. tabasco) , or to taste
1/2 tsp worcestershire sauce
1 tbsp lemon juice

Directions:

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.88 Kcal (397 kJ)
Calories from fat	78.34 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	19.03mg	6%
Sodium	166.26mg	7%
Potassium	47.53mg	1%
Total Carbs	0.78g	0%
Sugars	0.24g	1%
Protein	3.37g	7%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	316.84 Kcal (1327 kJ)
Calories from fat	261.62 Kcal
		% Daily Value*
Total Fat	29.07g	13%
Cholesterol	63.53mg	6%
Sodium	555.23mg	7%
Potassium	158.73mg	1%
Total Carbs	2.61g	0%
Sugars	0.82g	1%
Protein	11.27g	7%
Vitamin C	2.1mg	1%
Iron	0.4mg	1%
Calcium	30.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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