Directions:
- In large bowl, mix together cream cheese, Cheddar cheese, pineapple, 1 cup of the pecans, onion, bell pepper, bacon bits, hot pepper sauce, Worcestershire sauce, and garlic powder.
- Shape into a ball.
- Cover and refrigerate 12 to 24 hours.
- Before serving coat outside of ball with remaining 1 cup pecans.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 141.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 121.1mg | 5% | |
| Potassium | 109.45mg | 2% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.93 Kcal (1264 kJ) | ||
| Calories from fat | 258.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 24% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 4% | |
| Sodium | 221.24mg | 5% | |
| Potassium | 199.96mg | 2% | |
| Total Carbs | 7.77g | 1% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 2.99g | 7% | |
| Protein | 7.55g | 8% | |
| Vitamin C | 9.5mg | 9% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 129.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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