Directions:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
- Transfer to a serving dish. Cover and refrigerate until serving.
- Right before serving, sprinkle top with remaining 1/4 cup pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.3 Kcal (3723 kJ) | ||
| Calories from fat | 750.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.44g | 128% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 414.57mg | 17% | |
| Potassium | 523.37mg | 11% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 5.5mg | 31% | |
| Calcium | 493mg | 49% | |
| Amount Per 100 g | |||
| Calories | 399.06 Kcal (1671 kJ) | ||
| Calories from fat | 336.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 128% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 27% | |
| Sodium | 186.03mg | 17% | |
| Potassium | 234.85mg | 11% | |
| Total Carbs | 9.78g | 7% | |
| Sugars | 5.34g | 48% | |
| Dietary Fiber | 3.55g | 32% | |
| Protein | 10.73g | 48% | |
| Vitamin C | 17mg | 63% | |
| Iron | 2.5mg | 31% | |
| Calcium | 221.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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