Directions:
- Cook bacon until crisp; drain.
- Mix with the next six ingredients.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.7 Kcal (6191 kJ) | ||
| Calories from fat | 1301.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.66g | 223% | |
|---|---|---|---|
| Cholesterol | 169.53mg | 57% | |
| Sodium | 1449.48mg | 60% | |
| Potassium | 316.86mg | 7% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 34.1g | 68% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 851.2mg | 85% | |
| Amount Per 100 g | |||
| Calories | 511.73 Kcal (2143 kJ) | ||
| Calories from fat | 450.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 223% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 57% | |
| Sodium | 501.62mg | 60% | |
| Potassium | 109.66mg | 7% | |
| Total Carbs | 4.87g | 5% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 11.8g | 68% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.8mg | 13% | |
| Calcium | 294.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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