Shrimp Dip II Recipe

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Shrimp Dip II
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Ingredients:

Directions:

  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.57 Kcal (3934 kJ)
Calories from fat 878.18 Kcal
% Daily Value*
Total Fat 97.58g 150%
Cholesterol 93.83mg 31%
Sodium 1521.43mg 63%
Potassium 138.78mg 3%
Total Carbs 11.98g 4%
Sugars 4.04g 16%
Dietary Fiber 0.43g 2%
Protein 5.26g 11%
Vitamin C 16mg 27%
Iron 0.4mg 2%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 476.01 Kcal (1993 kJ)
Calories from fat 444.91 Kcal
% Daily Value*
Total Fat 49.43g 150%
Cholesterol 47.54mg 31%
Sodium 770.8mg 63%
Potassium 70.31mg 3%
Total Carbs 6.07g 4%
Sugars 2.05g 16%
Dietary Fiber 0.22g 2%
Protein 2.66g 11%
Vitamin C 8.1mg 27%
Iron 0.2mg 2%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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