Directions:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently.
- Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers. Yield: 2 logs (12 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.55 Kcal (748 kJ) | ||
| Calories from fat | 163.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 46.2mg | 2% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 633.08 Kcal (2651 kJ) | ||
| Calories from fat | 580.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.45g | 28% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 2% | |
| Sodium | 163.82mg | 2% | |
| Potassium | 331.88mg | 2% | |
| Total Carbs | 11.03g | 1% | |
| Sugars | 3.31g | 4% | |
| Dietary Fiber | 6.39g | 7% | |
| Protein | 11.46g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 177.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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