Directions:
- In a bowl, combine the flour, biscuit mix and cayenne. Stir in butter until crumbly. Add cheese and egg; mix well. Stir in cereal and nuts.
- Shape into 1-1/2 in. balls; place on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.64 Kcal (5383 kJ) | ||
| Calories from fat | 713.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.33g | 122% | |
|---|---|---|---|
| Cholesterol | 172.88mg | 58% | |
| Sodium | 389.43mg | 16% | |
| Potassium | 346.56mg | 7% | |
| Total Carbs | 120.43g | 40% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.3mg | 40% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 381.78 Kcal (1598 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 122% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 58% | |
| Sodium | 115.64mg | 16% | |
| Potassium | 102.91mg | 7% | |
| Total Carbs | 35.76g | 40% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 1.68g | 23% | |
| Protein | 7.57g | 51% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.2mg | 40% | |
| Calcium | 83.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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