Directions:
- In a small bowl, combine the flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm.
- On a floured surface, roll dough into a 14-in. x 11-in. rectangle. Cut into 2-in. x 1-in. strips. Place on lightly greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 77 crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.78 Kcal (154 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 20.06mg | 1% | |
| Potassium | 5.42mg | 0% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.66g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 2% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 1% | |
| Sodium | 166.85mg | 1% | |
| Potassium | 45.11mg | 0% | |
| Total Carbs | 43.38g | 2% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 5.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 92.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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