Pecan Tassies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (3 oz) package cream cheese, softened
1 cup all-purpose flour
2 tbsp butter, melted
3/4 cup packed brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups pecans, chopped

Directions:

For tart shells: beat butter and cream cheese until smooth.
Add flour, mix until soft dough forms.
Cover, chill at least 1 hour or overnight.
Preheat oven to 350 degrees F.
Shape dough into 1 inch balls, place into mini-muffin pan.
Form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
For Filling: Mix the rest of the ingrediants well.
Fill tart shells evenly with mixture.
Bake 20-25 minute or until a light, golden brown.
Remove from pan and place on cooling rack.
Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.53 Kcal (3343 kJ)
Calories from fat	589.28 Kcal
		% Daily Value*
Total Fat	65.48g	101%
Cholesterol	83.33mg	28%
Sodium	36.95mg	2%
Potassium	333.02mg	7%
Total Carbs	51.42g	17%
Sugars	29.27g	117%
Dietary Fiber	5.95g	24%
Protein	9.47g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	8%
Iron	2.4mg	13%
Calcium	83mg	8%

Amount Per 100 g
Calories	554.95 Kcal (2323 kJ)
Calories from fat	409.53 Kcal
		% Daily Value*
Total Fat	45.5g	101%
Cholesterol	57.91mg	28%
Sodium	25.68mg	2%
Potassium	231.43mg	7%
Total Carbs	35.73g	17%
Sugars	20.34g	117%
Dietary Fiber	4.13g	24%
Protein	6.58g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	1.7mg	13%
Calcium	57.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
23

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Total Fat

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