Honey Crunch Cookies Recipe

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Honey Crunch Cookies
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Ingredients:

Directions:

  1. Sift together the flour, baking powder and salt; set aside. In a large , cream butter until light and fluffy. Add honey, a little at a time, beating well after each addition.
  2. Add eggs, one at a time, beating well after each addition. Mixture will appear curdled. Gradually add dry ingredients; beat until moistened. Fold in the coconut, chips and cereal. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
  3. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.4 Kcal (1161 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 27.18mg 9%
Sodium 83.22mg 3%
Potassium 57.65mg 1%
Total Carbs 44.85g 15%
Sugars 15.16g 61%
Dietary Fiber 0.17g 1%
Protein 2.97g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 331.27 Kcal (1387 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 14%
Cholesterol 32.46mg 9%
Sodium 99.38mg 3%
Potassium 68.84mg 1%
Total Carbs 53.56g 15%
Sugars 18.1g 61%
Dietary Fiber 0.21g 1%
Protein 3.54g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 8%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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