Directions:
- Sift the flour, mustard powder, salt and cayenne pepper into a bowl.
- Cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs.
- Add the cheese and mix the ingredients together.
- Mix to a stiff paste with the egg yolk and water.
- Turn out onto a floured work surface. Knead quickly until smooth and crack-free. Wrap in a polyethylene bag or foil.
- Chill for 30 minutes before using.
- Roll out, cut into strips and place on a baking sheet. Bake at 200 C / 400 F / Gas 6 for 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.31 Kcal (4904 kJ) | ||
| Calories from fat | 791.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.9g | 135% | |
|---|---|---|---|
| Cholesterol | 355.93mg | 119% | |
| Sodium | 2526.93mg | 105% | |
| Potassium | 263.57mg | 6% | |
| Total Carbs | 70.3g | 23% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 27.72g | 55% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.8mg | 32% | |
| Calcium | 608.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 412.32 Kcal (1726 kJ) | ||
| Calories from fat | 278.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 135% | |
|---|---|---|---|
| Cholesterol | 125.29mg | 119% | |
| Sodium | 889.53mg | 105% | |
| Potassium | 92.78mg | 6% | |
| Total Carbs | 24.75g | 23% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 2.72g | 31% | |
| Protein | 9.76g | 55% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2mg | 32% | |
| Calcium | 214.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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