Directions:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt.
- Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.5 Kcal (2460 kJ) | ||
| Calories from fat | 553.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 95% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 283.93mg | 12% | |
| Potassium | 337.39mg | 7% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 704.11 Kcal (2948 kJ) | ||
| Calories from fat | 662.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.64g | 95% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 340.29mg | 12% | |
| Potassium | 404.36mg | 7% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 3.79g | 13% | |
| Dietary Fiber | 8.56g | 29% | |
| Protein | 9.51g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.9mg | 13% | |
| Calcium | 70.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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