Directions:
- Mix Parmesan cheese, 4 tablespoons butter, caraway seeds, lemon peel and pepper in small bowl. (Can be prepared 3 days ahead. Cover and refrigerate.) Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sauté until tender, about 3 minutes. Add peas, broth and parsley and stir until peas are heated through, about 8 minutes. Add Parmesan butter and stir until melted. Season with salt. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.6 Kcal (3000 kJ) | ||
| Calories from fat | 629.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.98g | 108% | |
|---|---|---|---|
| Cholesterol | 186.06mg | 62% | |
| Sodium | 193.66mg | 8% | |
| Potassium | 104.99mg | 2% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 281.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 108% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 62% | |
| Sodium | 86.63mg | 8% | |
| Potassium | 46.96mg | 2% | |
| Total Carbs | 7.51g | 6% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 2.21g | 20% | |
| Protein | 3.34g | 15% | |
| Vitamin C | 7.9mg | 29% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.7mg | 9% | |
| Calcium | 42.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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