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Pappardelle With Porcini And Pistachios Recipe

Pappardelle With Porcini And Pistachios Recipe

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Ingredients

Count

Nutrition

529

Calories

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Ingredients:

Serving

6 tbsp unsalted butter
1 large red onion, cut into 3/4-inch dice
1 lb fresh porcini or cremini mushrooms, thinly sliced
salt and freshly ground pepper
1 shallot, minced
1 garlic clove, thinly sliced
2 cups chicken stock or low-sodium broth
2 tbsp chopped flat-leaf parsley
1/2 cup unsalted roasted pistachios
1/2 tsp fresh lemon juice
1 small chile
1 lb pappardelle, preferably fresh
2 tbsp extra-virgin olive oil
freshly grated parmigiano-reggiano cheese , for serving

Directions:

In a large, deep skillet, melt 4 tablespoons of the butter. Add the onion and cook over low heat, stirring occasionally, until softened but not browned, about 10 minutes.
Using a slotted spoon, transfer the onion to a bowl; leave as much of the butter in the pan as possible.
Add the mushrooms to the skillet, season with salt and pepper and cook over high heat, stirring occasionally, until the liquid is evaporated and the mushrooms are golden, about 8 minutes.
Stir in the shallot and garlic and cook for 1 minute. Return the onion to the skillet.
Add the chicken stock and parsley and simmer over moderately high heat until the liquid is reduced to 1/4 cup, about 8 minutes.
Add the remaining 2 tablespoons of butter along with the pistachios, lemon juice and chile and stir until the butter is melted. Season with salt and pepper.
Meanwhile, cook the pappardelle in a large pot of boiling salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.
Add the pappardelle to the skillet along with the reserved cooking water and the olive oil. Cook over moderately high heat, tossing, until the pasta is coated with a thick sauce, about 2 minutes.
Transfer the pasta to bowls and serve, passing the cheese at the table.
~~~~
**Note: The recipe can be prepared through Step 2 and refrigerated overnight; let the mushroom sauce return to room temperature before proceeding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.95 Kcal (2215 kJ)
Calories from fat	203.64 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	32.93mg	11%
Sodium	120.75mg	5%
Potassium	299.42mg	6%
Total Carbs	25.47g	8%
Sugars	4.95g	20%
Dietary Fiber	2.15g	9%
Protein	7.84g	16%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	32mg	3%

Amount Per 100 g
Calories	172.77 Kcal (723 kJ)
Calories from fat	66.51 Kcal
		% Daily Value*
Total Fat	7.39g	35%
Cholesterol	10.76mg	11%
Sodium	39.44mg	5%
Potassium	97.8mg	6%
Total Carbs	8.32g	8%
Sugars	1.62g	20%
Dietary Fiber	0.7g	9%
Protein	2.56g	16%
Vitamin C	1.8mg	9%
Iron	0.2mg	4%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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