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Steak with Parmesan Butter, Balsamic Glaze, and Arugula Recipe

Steak with Parmesan Butter, Balsamic Glaze, and Arugula Recipe

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Steak with Parmesan Butter, Balsamic Glaze, and Arugula

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Ingredients:

Serving

2 tbsp grated parmesan cheese
1 1/2 tbsp butter, room temperature
1 12- oz rib-eye steak
1 tsp olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 tsp (packed) dark brown sugar
4 cups ( lightly packed) arugula
2 large lemon wedges

Directions:

Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.
Per serving: 505.27 Calories (kcal), 60.1 % Calories from Fat, 33.74 Fat (g), 14.77 Saturated Fat (g), 181.86 Cholesterol (mg), 10.27 Carbohydrates (g), 0.88 Dietary Fiber (g), 6.65 Total Sugars (g), 9.39 Net Carbs (g), 37.62 Protein (g) Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588 Kcal (2462 kJ)
Calories from fat	386.86 Kcal
		% Daily Value*
Total Fat	42.98g	66%
Cholesterol	139.56mg	47%
Sodium	176.34mg	7%
Potassium	598.98mg	13%
Total Carbs	14.4g	5%
Sugars	8.25g	33%
Dietary Fiber	2.42g	10%
Protein	35.62g	71%
Vitamin C	32.9mg	55%
Vitamin A	0.1mg	4%
Iron	4.6mg	26%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	194.79 Kcal (816 kJ)
Calories from fat	128.16 Kcal
		% Daily Value*
Total Fat	14.24g	66%
Cholesterol	46.23mg	47%
Sodium	58.42mg	7%
Potassium	198.43mg	13%
Total Carbs	4.77g	5%
Sugars	2.73g	33%
Dietary Fiber	0.8g	10%
Protein	11.8g	71%
Vitamin C	10.9mg	55%
Iron	1.5mg	26%
Calcium	36.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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