Directions:
- Preheat panini grill to high.
- In a bowl, combine Parmesan, butter, garlic salt, and parsley.
- Place bread on a work surface and spread each slice with Parmesan mixture.
- Turn two slices over and evenly layer with Swiss cheese.
- Cover with top halves, buttered side up, and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Cut each panini into quarters and serve immediately with marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.93 Kcal (2755 kJ) | ||
| Calories from fat | 393.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Cholesterol | 124.17mg | 41% | |
| Sodium | 686.82mg | 29% | |
| Potassium | 149.69mg | 3% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 622.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 405.49 Kcal (1698 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 67% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 41% | |
| Sodium | 423.3mg | 29% | |
| Potassium | 92.26mg | 3% | |
| Total Carbs | 24.16g | 13% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 17.28g | 56% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 15% | |
| Calcium | 383.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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