Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese Recipe

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Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
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Ingredients:

Directions:

  1. In a medium bowl, combine the mushrooms with the olive oil, shallots, rosemary, and thyme; let sit for about 10 minutes.
  2. Light a fire in a charcoal or gas grill. Using tongs, remove the mushrooms from the marinade and grill until slightly softened and browned, about 2 minutes on each side. Set them aside. (You can also complete this step ahead of time, refrigerate the mushrooms, and then bring them to room temperature when you're ready to stuff the tomatoes.)
  3. Meanwhile, prepare the tomatoes so that you can use them to serve your salad in. Preheat the oven to 325° F. Using a sharp knife, slice the tops off the tomatoes either flat or in a zigzag pattern; you need them later so don't discard them. Using a melon baller or spoon, scoop out the insides. (You may want to save the insides for a sauce or another salad.) Set aside. Place the tomatoes into a 1-inch baking pan (you may have to adjust the bottoms—cutting carefully and only slightly—if they can't sit upright), with their tops. Bake until the skins start to wrinkle, about 15 minutes.
  4. When the tomatoes are finished, remove the tops and stuff with alternate layers of the mushroom mixture and the cheese. Place the tomatoes back into the oven (without the tops) just until the cheese starts to melt, about 5 minutes.
  5. Top each tomato with a bit of the mixed baby greens and a drizzle of the vinaigrette. Cover with the tomato tops, and serve.
  6. From Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties by Rafael Palomino with Arlen Gargagliano. Text copyright © 2010 by Rafael Palomino; photographs copyright © 2010 by Dan Goldberg. Published by Chronicle Books LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.13 Kcal (1190 kJ)
Calories from fat 132.96 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 53.41mg 18%
Sodium 214.6mg 9%
Potassium 164.63mg 4%
Total Carbs 19.7g 7%
Sugars 1.26g 5%
Dietary Fiber 1.09g 4%
Protein 20.06g 40%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 90.2 Kcal (378 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 23%
Cholesterol 16.96mg 18%
Sodium 68.13mg 9%
Potassium 52.27mg 4%
Total Carbs 6.25g 7%
Sugars 0.4g 5%
Dietary Fiber 0.35g 4%
Protein 6.37g 40%
Vitamin C 0.1mg 0%
Iron 1.2mg 20%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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