Directions:
- Cook peas according to package directions and drain, set aside and keep hot.
- Saute almonds in butter until lightly browned and add to peas.
- Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
- Mix to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.73 Kcal (296 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 78.22mg | 3% | |
| Potassium | 56.99mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.05 Kcal (1336 kJ) | ||
| Calories from fat | 272.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 10% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 4% | |
| Sodium | 352.86mg | 3% | |
| Potassium | 257.07mg | 1% | |
| Total Carbs | 9.06g | 1% | |
| Sugars | 3.04g | 3% | |
| Dietary Fiber | 3.66g | 3% | |
| Protein | 5.89g | 3% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 64.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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