Directions:
- Cook peas according to package directions; drain. Set aside and keep warm.
- In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 125.16mg | 5% | |
| Potassium | 91.18mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.05 Kcal (1336 kJ) | ||
| Calories from fat | 272.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 17% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 6% | |
| Sodium | 352.86mg | 5% | |
| Potassium | 257.07mg | 2% | |
| Total Carbs | 9.06g | 1% | |
| Sugars | 3.04g | 4% | |
| Dietary Fiber | 3.66g | 5% | |
| Protein | 5.89g | 4% | |
| Vitamin C | 5.1mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 64.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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