Directions:
- Peel, core and halve the pears. Place cut side up in a greased 13-in. x 9-in. baking dish; sprinkle with cranberries. In a small saucepan, combine the wine, sugar, cranberry juice, butter and lemon peel. Cook and stir over medium heat until sugar is dissolved; spoon over pears.
- Cover and bake at 375° for 30-35 minutes or until pears are tender, basting occasionally. Serve with creme fraiche. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.18 Kcal (893 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 4.88mg | 0% | |
| Potassium | 157.05mg | 3% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 36.11g | 144% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 27.1mg | 45% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 2% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 84.96mg | 3% | |
| Total Carbs | 24.42g | 15% | |
| Sugars | 19.54g | 144% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 14.7mg | 45% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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