Directions:
- Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy.
- Stir in the almonds and cinnamon.
- Beat the egg whites until they are stiff, but not dry.
- Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.
- Pour into 2 greased 8 in layer pans and bake at 350 degrees for 45 minutes or until the cakes are well browned.
- Cool briefly, then remove the cakes from the pans.
- Coat with powdered sugar and nuts (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 114.85mg | 38% | |
| Sodium | 48.47mg | 2% | |
| Potassium | 192.59mg | 4% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.78g | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.84 Kcal (1435 kJ) | ||
| Calories from fat | 207.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 23% | |
|---|---|---|---|
| Cholesterol | 174.91mg | 38% | |
| Sodium | 73.82mg | 2% | |
| Potassium | 293.3mg | 4% | |
| Total Carbs | 25.5g | 6% | |
| Sugars | 19.69g | 52% | |
| Dietary Fiber | 3.51g | 9% | |
| Protein | 13.37g | 18% | |
| Iron | 2mg | 7% | |
| Calcium | 109mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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