Lemon Pepper Vinaigrette Recipe

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Lemon Pepper Vinaigrette
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Ingredients:

Directions:

  1. Process first 5 ingredients in a blender.
  2. With blender running, add oil in a slow steady stream until smooth.
  3. Chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.66 Kcal (1121 kJ)
Calories from fat 264.74 Kcal
% Daily Value*
Total Fat 29.42g 45%
Cholesterol 3.78mg 1%
Sodium 316.62mg 13%
Potassium 20.05mg 0%
Total Carbs 1.87g 1%
Sugars 0.7g 3%
Dietary Fiber 0.03g 0%
Protein 0.2g 0%
Vitamin C 4.8mg 8%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 604.03 Kcal (2529 kJ)
Calories from fat 597.45 Kcal
% Daily Value*
Total Fat 66.38g 45%
Cholesterol 8.54mg 1%
Sodium 714.53mg 13%
Potassium 45.25mg 0%
Total Carbs 4.23g 1%
Sugars 1.58g 3%
Dietary Fiber 0.06g 0%
Protein 0.46g 0%
Vitamin C 10.8mg 8%
Iron 0.1mg 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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