Directions:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel, cut in half and place in a large saucepan. Stir in the cherries, water, sugar, vinegar, salt and cloves.
- Toss pears with lemon juice; stir 2 cups into saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired consistency is achieved. Stir in remaining pears; heat through. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.43 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.26mg | 4% | |
| Potassium | 100.54mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.18 Kcal (231 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.83mg | 4% | |
| Potassium | 100.1mg | 2% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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