Directions:
- In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
- Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat.
- Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 763.67mg | 32% | |
| Potassium | 946.81mg | 20% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.26 Kcal (386 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 5% | |
| Sodium | 293.57mg | 32% | |
| Potassium | 363.97mg | 20% | |
| Total Carbs | 13.36g | 12% | |
| Sugars | 1.9g | 20% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 2.62g | 14% | |
| Vitamin C | 7.9mg | 34% | |
| Iron | 0.8mg | 11% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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