Strawberry Rhubarb Sauce Recipe

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Ingredients:

Serving

2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen )
1 cup water
1/2 cup sugar
2 tbsp grated lemons , rind of
1/4 tsp salt
1 cup sliced strawberry (fresh or frozen unsweetened )
2 tbsp lemon juice
1/4 tsp ground cinnamon
3 -4 drops red food coloring (optional)

Directions:

In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
Reduce heat.
Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
Stir in strawberries, lemon juice and cinnamon.
Add food colouring if desired.
Cool and serve over cake, ice cream, waffles, pancakes, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.67 Kcal (417 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	149.87mg	6%
Potassium	192.28mg	4%
Total Carbs	25.52g	9%
Sugars	18.75g	75%
Dietary Fiber	3.1g	12%
Protein	0.93g	2%
Vitamin C	33.4mg	56%
Iron	0.6mg	4%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	43.35 Kcal (181 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	65.18mg	6%
Potassium	83.63mg	4%
Total Carbs	11.1g	9%
Sugars	8.15g	75%
Dietary Fiber	1.35g	12%
Protein	0.4g	2%
Vitamin C	14.5mg	56%
Iron	0.3mg	4%
Calcium	80.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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