Directions:
- Cut the vegetables in small pieces.
- Melt butter in large saucepan. Add onion, celery and carrots (or potato) and sauté a few minutes.
- Add sugar and vinegar. Mix and cook for about 1 minute.
- Add the diced beets.
- Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).
- Add salt and pepper.
- Bring to a boil and cook for about 15 minutes.
- Process the soup in a blender or food processor.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 95.16mg | 4% | |
| Potassium | 408.8mg | 9% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.67 Kcal (225 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 3% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 62.81mg | 4% | |
| Potassium | 269.83mg | 9% | |
| Total Carbs | 9.69g | 5% | |
| Sugars | 6.89g | 42% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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