Pearl Onion, Cherry & Pear Chutney |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give the recipe a try. It tastes even better than I imagined! Ingredients:
1 pound pearl onions |
2-1/2 cups dried cherries |
2 cups water |
1 cup sugar |
1 cup red wine vinegar |
1 teaspoon salt |
1/4 teaspoon ground cloves |
4 medium pears, peeled and chopped |
1/4 cup lemon juice |
Directions:
1. In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel, cut in half and place in a large saucepan. Stir in the cherries, water, sugar, vinegar, salt and cloves.
2. Toss pears with lemon juice; stir 2 cups into saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired consistency is achieved. Stir in remaining pears; heat through. Yield: 6 cups.
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