Directions:
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large saucepan, combine the sugar, flour and salt. Add pears and lemon juice. Cook and stir over medium heat for 4-5 minutes or until thickened. Pour into pastry.
- For topping, in a small bowl, combine sugar and flour. Cut in butter until crumbly. Stir in coconut; sprinkle over top. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 191.71mg | 8% | |
| Potassium | 149.17mg | 3% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 16% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 110.9mg | 8% | |
| Potassium | 86.3mg | 3% | |
| Total Carbs | 29.1g | 17% | |
| Sugars | 10.61g | 73% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 1.63g | 6% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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